Authentic nougat made of almonds from Provence and lavender honey collected on the slopes of Mont Ventoux. White creamy nougat or delicately caramelized black nougat. Also calissons, macaroons, spelt wheat flat cakes…
Nougat André Boyer
Place de l'Europe
84390 SAULT EN PROVENCE
Tel. +33 (0)4 90 64 00 23
Credit cards, cash
Open all day from 7.30am to 7pm.
Possibility of visiting the workshops to discover the secrets of the manufacture process. Tuesdays and Fridays at 3pm in July and August.
On appointment for the rest of the year.
More for Cyclists
Once on Sault plateau, you will love visiting André Boyer‘s shop and the overwhelming smell of nougat. Take this opportunity to discover the “André Boyer Halt” for some honey tasting and enjoy a bite.